Three assorted bread rolls on a wooden surface, one with white icing and twist patterns, one with seeds, and one with baked cheese topping.

Let’s make Sourdough Simple

Hill Side Resources

The Simple Starter: Sourdough for Real Life - Ebook
The Simple Starter: Sourdough for Real Life - Ebook
$15.00

The Simple Starter – Ebook breaks down everything you actually need to know about sourdough into simple, clear steps that fit into a busy life. No overwhelm, no complicated schedules—just an approachable, realistic way to start baking confident, delicious sourdough at home.

I’ve studied countless books, videos, and courses and put everything that I think is helpful in one PDF so you don’t have to go hunting for all the information! Affordable and accessible, this step-by-step sourdough ebook makes it easy for anyone, anywhere to confidently bake homemade bread without overwhelm.

Beginner Sourdough Class | Hands-On Workshop Beginner Sourdough Class | Hands-On Workshop Beginner Sourdough Class | Hands-On Workshop Beginner Sourdough Class | Hands-On Workshop
Beginner Sourdough Class | Hands-On Workshop
$65.00

This class is designed for busy women (and men) who want to learn sourdough in a simple, approachable way. We’ll break the process down step by step in a relaxed setting—enjoying a drink, fresh sourdough treats, and a fun, hands-on experience while learning a new skill. From ingredients to fermentation and baking methods, you’ll gain the confidence to make sourdough fit into your everyday life.

This is a 90-minute class with limited spots to keep the experience personal and hands-on.

Classes will be @7 pm.

Each participant will go home with:

  • A shaped loaf ready to bake the next day

  • A healthy portion of my active sourdough starter

  • A digital ebook with everything covered in class (and more)

  • My personal sourdough recipe and schedule

Order on Hotplate Storefront

A bouquet of assorted colorful flowers and a loaf of bread on a wooden surface.
Basket of sesame seed hamburger buns on a wooden surface
Round loaf of freshly baked asiago bread in a wicker basket lined with a white cloth on a wooden surface.
Round loaf of bread topped with seeds in a wicker basket lined with white cloth.
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Meet the Baker

In a wild turn of events, Ry and I found our dream home — and just as fast, we realized it would stretch our budget more than we expected. I wanted to stay home with our kids, but I also needed to help support our family.

That’s when Hill Side Sourdough was born.

What started out of necessity has turned into a true passion project, and I absolutely love baking for our community and sharing something warm and meaningful with the people in my life.

Learn more
Family photo outdoors in autumn, with two parents, and two young children, all smiling.

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Bread roll with sesame and poppy seeds, two slices of garlic bread with melted butter, all on a white speckled plate on a marble countertop.
Close-up of a halved pink and yellow bagel with a dense, airy interior, held over a wooden table.
A round loaf of bread with a crusty top, sitting in a wicker basket lined with a white cloth, on a wooden surface against a plain white background.
Three different baked bread rolls on a wooden surface, one with a white icing pattern, another coated with seeds and spices, and the third with cheese and herbs on top.
@hill.side.sourdough

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