We understand that plans can change! To help us manage ingredients and preparation time, we kindly ask for at least 48 hours’ notice for any cancellations. Cancellations made with less than 48 hours’ notice will incur a $30 fee to cover the cost of ingredients and labor already invested. Thank you for your understanding and support!

I’m happy to work with you to reschedule if something comes up! Please keep in mind that sourdough takes time to prepare, so for last-minute changes (less than 36 hours), a $30 minimum fee will apply to cover ingredients and labor already invested. Thanks for understanding!

Getting started is simple. Reach out through our contact form or schedule a class—make sure you are aware of the date you’re signing up for!

If you’re hosting, I will contact you within 24 hours to get a date scheduled. I’ll then walk you through the next steps and answer any questions along the way.

To make sure every class is my best work, I require at least 4 days notice when scheduling. With two little kids to juggle, this gives me time to line up a babysitter and gather all the ingredients and materials needed for a fun, seamless experience.

I’ve put hours into making these classes easy, fun, and totally doable—even on a busy weeknight. Think of it as a girls’ night in: delicious sourdough treats, tasty drinks, and a relaxed, hands-on experience.

You can reach me anytime via my contact page or email. I aim to respond quickly—usually within one business day.

My pricing is based on ingredients, prep time, and the number of participants—so each class is tailored to be fair, fun, and just right for your group.
I also accept trades to a point if the price is an issue - contact me and we’ll work through it together!

Currently in my home I have room for 6 bakers. I’m working to get more seating soon!

If you’re hosting, we can accommodate up to 10 bakers with a minimum of 4.

Yes! I can send you a list of available options, and you will be able to pick the perfect pairings for your guests.